Chocolate trolley designed for the multi-starred chef Gennaro Esposito at the restaurant “Torre del Saracino” (Vico Equense – Napoli). The trolley is entirely made of transparent methacrylate, 15 mm thick, beveled and fire polished in all its corners and curves.
The 4 front shelves are designed to accommodate 40 types of chocolate, while the rear shelf to accommodate the chocolate cutting board.
The metal accessories are all made of stainless steel.
Dimensions: L80xP65xH130 cm
Customizable
Design Simone Ruffato